Ultimate

Jeffrey Morgenthaler feels strongly about his cocktail and upon trying it we became enamored. It’s stronger, with a much different flavor than our other. This one uses Bookers and Lazzaroni Amaretto.

Circa 1930s and straight from New Orleans, this cocktail is named after the French Quarter. Rye, Cognac, and sweet vermouth with dashes of Benedictine and 2 kinds of bitters.

This cocktail is a modern bourbon twist of the classic Last Word. An equal parts cocktail with citrus, Amaro, Aperol, and Bourbon.

When properly prepared, at first sip a Manhattan will raise your eyebrows... Endlessly adaptable, this cocktail is able to morph into other incarnations without losing its flair. The finish is usually an Amarena cherry or sometimes a twist.

Classics remain classic for a reason. Vermouth, VTR bitters, and Makers Mark.

Made with the VTR’s house-made red wine reduction, Makers Mark, and VTR bitters. A touch sweeter, a touch more nuanced.

Held in American white oak casks for a month, using both Bookers and Makers. The result is smoother, oakier, and smokier.

(not always available, upcharge of $2)