Rum

Cachaga, a close cousin to rum, has almost a sweet melon flavor. To that, we add ginger beer and our bitters. Lighter than the Dark ‘n’ Stormy.

Born on Bermudd’s pink sand beaches, the Dark ‘n’ Stormy has lime Juice on the bottom, ginger beer in the middle, and Gosling’s Black Seal rum capping it off. The straw is inserted slowly so your first sip hits in layers.

This is our own little frothy homage to tiki culture. Made with Gosling’s Black Seal rum, amaretto, our ginger beer, fresh juices, and a dusting of cinnamon. (by Paulius)

Just the mere thought conjures up all kinds of dreamy places we'd rather be. But in the right here and now, we can put you pretty close. It’s the original Mai Tai improved upon.

The Old Cuban cocktail is what a Mojito would like to be when it grows up. Made with rich dark aged rum, limes, mint, our house bitters, and topped with our house Brut Champagne.

This classic cocktail is elegant and complex in it's simplicity. The perfect balance of sweet and sour. No better way to elevate your favorite rum.

Muddled sugar and fresh lime Juice is then shaken with Cachaga, a Brazilian sugarcane distillate said to be around 500 years old.

A tropical rum cocktail; bittersweet, tart, and balanced.

Think Havana in the 1930s. Hand-shaken with rum and balanced with lime, a little simple syrup, and an egg white.

$14

$14

$16

$14

$14

$14

$14

$14

$16