Bourbon & Rye

Knob Creek Bourbon, Campari, VYA Red Sweet Vermouth, Orange Bitters

Rittenhouse Rye, VYA Red Sweet Vermouth, VTR Bitters

Basil Hayden Bourbon, St. Elizabeth Allspice Dram, Lime

Maker's Mark Bourbon, Lemon, Lime, Sugar, Cabernet, Sauvignon Float, Egg White

Maker's Mark Bourbon, VTR Bitters, Orange Bitters, Cherry, Sugar

Maker's Mark Cask Strength, VYA Red Sweet Vermouth, VYA Dry Vermouth, VTR Bitters

Sazerac Rye, D'Ussé VSOP, Sugar, Peychaud's Bitters, Absinthe Rinse

A. Overholt Rye, D'Ussé VSOP, VYA Red Sweet Vermouth, Bénédictine, Peychaud's Bitters, VTR Bitters

Maker's Mark Bourbon, Lemon, Lime, Sugar, Egg White

Classics remain classic for a reason. Vermouth, VTR bitters, and Makers Mark.

Made with VTR's house made red wine reduction, Makers Mark, and VTR bitters. A touch sweeter, a touch more nuanced.

Held in American white oak casks for a month, using both Bookers and Makers. The result is smoother, oakier, and smokier. (not always available. upcharge of $2)

Knob Creek Bourbon, Amaro Averna, Black Walnut Bitters, Orange Bitters

A Overholt Rye, Green Chartreuse, Luxardo and Lemon

Lunazul Reposado, Ilegal Joven Mezcal, Agave, Chocolate Mole Bitters

Basil Hayden Bourbon, Amaro Nonino, Aperol, Lemon

Rittenhouse Rye, Amaro di Angostura, Orgeat, Lemon, Angostura Bitters

Basil Hayden Dark Rye, St. Elizabeth Allspice Dram, Cointreau, Lime, Sugar, Rhubarb Bitters

Basil Hayden, St-Germain, Falernum, Lime

Maker's Mark Bourbon, Red Wine Reduction, VTR Bitters

Basil Hayden Dark Rye, D'Ússé VSOP, St. Elizabeth Allspice Dram, Black Walnut Bitters

Marker's Mark Cask, Disaronno Amaretto, Lemon, Lime, Sugar, Egg White