Bourbon & Rye

We pride ourselves on being cocktail preservationists and so our Old Fashioned is most traditional just like it was in post-prohibition days. Uncomplicated with just a sugar cube, a few drops of bitters, muddled with fruit, and topped with whiskey.

Created in the 1830s, the Sazerac is an American classic. Its bold taste - a combination of rye whiskey, VSOP Cognac, bitters, and lemon peel in an absinthe coated glass.

An old-school cocktail. This is a highball with a capital H. A very classic cocktail made of Maker's Mark, ginger beer, and lime. Hard to beat.

A Negroni turned around, replacing the gin with bourbon. Bold with a richness and complexity that can be a welcome departure from straight whiskey.

Makers Mark, ginger beer, and grenadine form an alliance of fruits and liquor with a lingering finish. (by Paulius)

Originally introduced at “Tales of the Cocktail 2008.” It features Bulleit bourbon delivered in a Creole-style with St. Germain, falernum, lime juice, and Peychaud’s bitters.

Cleveland, a shining example of what a city must do to stay relevant in the 21st century. It’s about substance meeting style. With a bite of bitter and a pointed punch of rye, you'll find only a hint of sweetness. (by Julie)

Our twist on the classic Last Word. Substitute the liquor and everything changes. It’s bourbon instead of gin, and we use Bookers.

The road to redemption may be rocky but the journey is made a little easier with this unique drink. Redemption rye, Cointreau, lime, champagne, rhubarb bitters, and St. Elizabeth Allspice Dram. (by Nick)

Jeffrey Moregenthaler feels strongly about his cocktail and upon trying it we became enamored. It's stronger, with a much different flavor than our other. This one uses Bookers and Lazzaroni Amaretto.

Circa 1930s and straight from New Orleans, this cocktail is named after the French Quarter. Rye, Cognac, and sweet vermouth with dashes of Benedictine & 2 kinds of bitters.

This cocktail is a modern bourbon twist of the classic Last Word. An equal parts cocktail with citrus, Amaro, Aperol, and Bourbon.

Classics remain classic for a reason. Vermouth, VTR bitters, and Makers Mark.

Made with VTR's house made red wine reduction, Makers Mark, and VTR bitters. A touch sweeter, a touch more nuanced.

Held in American white oak casks for a month, using both Bookers and Makers. The result is smoother, oakier, and smokier. (not always available. upcharge of $2)

2 oz pour

Baker’s, 7yr, 107° $18

Basil Hayden, 8yr, 80° $18

Basil Hayden DKRY $18

Basil Hayden Caribbean $18

Blanton's Sgl Barrel, NAS, 93° $19

Booker's True Barrel, NAS, 125.6° $18

Bulleit $18

Bulleit Rye $18

Buffalo Trace, NAS, 90° $18

Eagle Rare $18

Elijah Craig $18

Four Roses Sgl Barrel NAS 100° $18

Jefferon's Reserve, 15yr, 90.2° $17

Knob Creek, NAS, 100° $16

Knob Creek Rye, NAS, 100° $16

Maker's Mark $18

Maker's 46 $20

Maker's Cask $22

Redemption Rye, NAS, 92° $16

Russell's Reserve, 10yr, 101° $17

Woodford Reserve, NAS, 90.4° $17

Woodford Rye $17

Bushmills, Blend $16

Black Bush, Sherry Cask $17

Bushmills 10yr, Single Malt $18

Jameson, Blend $15

Redbreast 12yr, Pure Pot Still $17

Jack Daniels $15

Southern Comfort $15

Crown Royal $16