APPETIZERS Speck on Rye - Fully cured and smoked pork belly thinly sliced and served on dark rye. Topped with sweet and spicy mustard, and finished with cracked tellicherry peppercorns. Very, very addictive. Artisan Cheese Trios - Three types of imported cheeses served with fresh and dried seasonal fruits. Choose according to preference: White Trio: Selected to complement white wines and champagne. Red Trio: Selected to stand up to the flavors of ports and red wines. Charcuterie Plate - Imported Italian prosciutto, soppressata, and an olive tapenade. Cheese Fondue - Emanthaler and Gruyere melted with a swirl of Riesling and Kirsch. Served with crusty breadsticks and pretzels for dipping. For two or more. DESSERTS Italian Gelato - Authentic, organic, and all natural. Savor the intense flavors of this naturally lower-fat Italian dessert delicacy. Available in Tahitian vanilla, dark chocolate and roasted pistachio. The "Diva Plate" - A beautiful selection of locally made artisan truffles, these are the most sensuous of all chocolates. Luscious...Moist...Inviting...Soothing to the touch of your tongue. DESSERTS FOR TWO Chocolate Fondue - Dip into something dark and sweet. Swiss chocolate served with a trio of dipping treats. Bananas Foster - Caramelized bananas flambéed tableside, served over ice cream in the classic New Orleans style. DESSERT COCKTAILS Double Dark Mocha - Served hot in the winter, cold in the summer, this dark chocolate cocktail is a delicious nightcap. Topped with fresh whipped cream. China White - Hot or cold, this white chocolate and scotch combination will intrigue and delight you with its unusual flavor profile. Finished with fresh cream and nutmeg. Root Beer Float - With or without bourbon, housemade root beer and organic gelato take this favorite to a higher level.